Poppyseed Cellars

We crushed Wednesday morning.

Attendees: Esteban, Erwin,Paul, Ryan, and myself.
We started at 7 AM, and finished completely by 11AM.

1350 lbs of grapes…80 gallons of finished wine in a couple of years!

Here are some photos:

This entry was posted on Thursday, October 3rd, 2013 at 5:43 am and is filed under 2013 MV Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.