Poppyseed Cellars

The numbers are in and they are confusing: 2013-10-07-082

• The sugars at 24.8 are slightly higher than we measured, but not out of line.
• The pH skyrocketed from 3.4 measured by me to 3.82 from Vinquiry. I rechecked tonight myself and got 3.79, so it really went up.
• The TA is low, to match the high ph. We may need to add some tartaric.

Here is a picture after all of our processing, showing the must height in the bin:

This entry was posted on Monday, October 7th, 2013 at 8:47 pm and is filed under 2013 MV Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.