Wtf on the numbers

The numbers are in and they are confusing: 2013-10-07-082

  • The sugars at 24.8 are slightly higher than we measured, but not out of line.
  • The pH skyrocketed from 3.4 measured by me to 3.82 from Vinquiry. I rechecked tonight myself and got 3.79, so it really went up.
  • The TA is low, to match the high ph. We may need to add some tartaric.

Here is a picture after all of our processing, showing the must height in the bin:


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