Pressing tomorrow!
This morning at 8 AM Esteban punched down the last cap.
By noon, when Erwin and I arrived, the grapes had sunk to the bottom! It was clear wine, and a few seeds floating on top. It actually tasted pretty good. And no signs of H2S.
Tomorrow we press into the bin with a valve. And Friday we move the wine to the barrels, and start the MLF. I am looking forward to the wine being settled in barrel.