Poppyseed Cellars

I started a fermentation record to keep track of the temperature and sugar.

I will keep updating it here.

Ferment Record – Oct 13, 2013, 4-34 PM

This entry was posted on Wednesday, October 9th, 2013 at 8:46 pm and is filed under 2013 MV Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.