10 AM:
- Cast 10g Rockpile yeast (Vinquiry VQ15) over top of each primary container.
9 PM:
- Slight sign of fermentation.
- Must temp at 65 F.
This entry was posted on Sunday, October 12th, 2008 at 8:27 pm and is filed under 2008 Riebli Valley Syrah.
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