5 PM:
- Punched down for first time. The garage also smells wonderful.
9 PM:
- Must temperature at 72 F.
- Put blankets over the primary containers, hoping to warm it up as fermentation gets going.
This entry was posted on Monday, October 13th, 2008 at 8:00 pm and is filed under 2008 Riebli Valley Syrah.
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