- Punch down at 7:15 AM
- Must temp = 80 F
- Sugars: 12.5 brix
- Nose: Good.
- Need to figure out the malolactic fermentation.
- Need to figue out what we will press into.
This entry was posted on Friday, November 6th, 2009 at 7:27 am and is filed under 2009 Bennett Valley Syrah.
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