- Punchdown at 5:30 PM
- Must temp 82 F.
- Another punchdonw at 6:45 PM.
- Must temp 82 F.
- Sugar: 9.5 brix
- Nose: good
- Taste: Still sweet. Very fruity. Distinct bitterness. I am guessing this will go away. I have noticed the same thing in my sauvignon blancs. I think it is pretty acidic. I hope we didn’t over do it with the tartaric addition. We’ll find out if we do another vinquiry panel. Also, the pH will give us a bit of an idea.