- Punchdown at 5:30 PM
- Must temp 82 F.
- Another punchdonw at 6:45 PM.
- Must temp 82 F.
- Sugar: 9.5 brix
- Nose: good
- Taste: Still sweet. Very fruity. Distinct bitterness. I am guessing this will go away. I have noticed the same thing in my sauvignon blancs. I think it is pretty acidic. I hope we didn’t over do it with the tartaric addition. We’ll find out if we do another vinquiry panel. Also, the pH will give us a bit of an idea.
This entry was posted on Friday, November 6th, 2009 at 6:54 pm and is filed under 2009 Bennett Valley Syrah.
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